Seasons 52 Orlando

Seasons 52

Seasons 52, a health conscious, calorie counting fresh take on seasonal flavors and great wine. Among restaurants that seek to dazzle with bells and whistles, this sophisticated chain just delivers. Their philosophy speaks volume on a plate, in a glass, and with service.  Here is one of those restaurants where smaller independent restaurants aspire to be when they grow up. Most, if not everything, is executed with precise perfection. It is almost disgustingly clinical. If there was a flaw in being perfect. But this is what a perfectly executed concept feels like.

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The grand open dining room and kitchen invokes a sense a space connecting with air.Warm wood tones embrace gently to connect nature. An ambiance of clear, clean, open, healthy dining. Good living.

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Chicken Curry “Mulligatawny” Soup with basmati rice was very mild sweet flavored with a nice balance of spices.

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Smoked Alaskan Sockeye Salmon on Crisp Lavosh slivered red onions, dill sour cream deliciously cured salmon with the right amount of salt not too overpowering, nice crispness of the lavosh.

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Grilled snapper over corn risotto, haricots, verts, spicy tomato broth A perfectly grilled, juicy, tender, piece of goodness. Nice balance of textures, flavors, and colors.

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Grilled Chipotle Chicken Skewers with spicy BBQ sauce, summer corn, and organic mixed greens salad Plum, tender, flavorful, juicy skewers of chicken; mild BBQ sauce, fresh crisp greens. Summer on a plate.

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Paso O Paso Verdejo, La Mancha 09/10  Light, bright gold. Spicy lemon and lime aromas, gentle mineral notes, which finishes with a snap of crispness. This 100% Verdejo is a little lighter than a Sauvignon Blanc and is the perfect summer drinking wine.

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Selbach-Oster Bernkasteler Badstude, Riesling, Auslese, Mosel 06 Honey on the nose with scents of nectarines and pineapple. Very enjoyable simply to smell! This is quite sweet with a creamy finish that lingers slowly.

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Key Lime Pie Rich creamy, bursting with lime flavor.

Raspberry Cannoli Creamy with not so crisp wafer.

It is always a pleasure to dine here. There are not many surprises. Food, service, and physical layout all compliments each other. Except the wine list. Of course with a Master Sommelier at the helm, it is by nature an oenological delight.

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