Emeril’s Orlando Offers 3-Course, $30 Menu in June and July

Emeril’s Orlando Offers 3-Course, $30 Menu in June and July

Featuring recipes from Chef Emeril’s cookbooks

 Beginning June 1, diners at Emeril’s Orlando may take a culinary tour through one of Chef’s Emeril’s cookbooks. For the months of June and July, the restaurant is featuring a $30, three-course dinner menu, featuring classic recipes from two of Emeril’s cookbooks, From Emeril’s Kitchens (featured in June) and Emeril at the Grill (featured in July).

Restaurant Contact Info:

Emeril’s Orlando (Universal Studio’s Orlando CityWalk)

6000 Universal Boulevard #702, 407-224-2424, www.emerilsrestaurants.com

Emeril’s Orlando opened in 1999 as the second location of Emeril’s flagship New Orleans restaurant, and encompasses everything Chef Emeril Lagasse stands for– high energy, bold, exciting flavors and an unforgettable experience. Located at the epicenter of Universal’s CityWalk, the restaurant overlooks the lagoon and all of the action of this thriving Orlando hot spot.

Happy Hour: Daily, 5-8 p.m.

Lunch: Daily, 11:30 a.m.-3 p.m.

Dinner: Sunday – Thursday, 5-10 p.m.; Friday – Saturday, 5-10:30 p.m.

Facebook.com/EmerilsOrlando + @EmerilsOrlando

3 for $30 June Menu

Featuring recipes adapted From Emeril’s Kitchens cookbook.


Poached Oysters in Herbsaint Cream, Black Pepper Crème Fraîche, Flash Fried Spinach


Choice of One

Poached Salmon, Mango Salsa, Smashed Avocado, Coconut Rice Pilaf, Black Bean Sauce, Tortilla Chips

Braised Beef Short Ribs, Cheddar Polenta, Cole Slaw


White Chocolate-Buttermilk Cake, Strawberry Sauce

*Tax and gratuity not included.

3 for $30 July Menu

Featuring recipes adapted from Emeril at the Grill cookbook.


Watercress, Avocado, Mango Salad


Salmon, Peach-Tamarind Barbecue Sauce

Chicken Paillards, Arugula, Roasted Peppers, Parmesan Cheese, Lemon


Grilled Peaches, Mascarpone, Local Honey


*Tax and gratuity not included.


Credit: Steven Freeman

Grilled Peaches

Grilled Peaches with mascarpone and local honey offered on Emeril’s July 3-course, $30 menu.

Chicken Paillards

Chicken Paillards with arugula, roasted peppers, Parmesan cheese and lemon featured on Emeril’s July 3-course, $30 menu.





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