Fathers Can Feast at Emerils Restaurants in Orlando

This Father’s Day, Emeril’s Tchoup Chop and Emeril’s Orlando are offering special dishes and menus in additional to their normal dinner menus. On June 16, Tchoup Chop will offer a selection of new appetizer, entrée and dessert offerings, including a Grilled Ribeye with Lobster Stuffed Twice Baked Potatoand German Chocolate Cake. Emeril’s will offer a four-course, fixed-price menu with choices including a Cochon de Lait Gumbo, House-made Meatloaf, and an 18 oz. Porterhouse Steak.

See the menus online:



Father’s Day at Emeril’s Tchoup Chop


Lemongrass Poached Jumbo Shrimp

Sweet corn aioli, avocado remoulade



Lettuce-wrapped green papaya slaw, chili oil, crushed peanuts


Grilled Ribeye with Lobster Stuffed Twice Baked Potato

Assorted vegetables, house-made Worcestershire sauce



German Chocolate Cake



Father’s Day at Emeril’s Orlando




Choice of One

Cochon de Lait Gumbo

Smoked quail, duck, turkey, fresh herb pilaf

House-made Meatloaf

Whipped Yukon gold mashed potatoes, mushroom-truffle ragoût, crispy parsnips


Grilled White Asparagus

Sliced local tomatoes, endive spears, crumbled blue cheese, bacon-molasses vinaigrette


18 oz. Porterhouse Steak

Beer battered onion rings, herb compound butter, house-made Worcestershire sauce


Bananas Foster Bread Pudding

Praline ice cream, caramel sauce

$80 per guest

Tax and gratuity not included

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