Fathers Can Feast at Emerils Restaurants in Orlando

This Father’s Day, Emeril’s Tchoup Chop and Emeril’s Orlando are offering special dishes and menus in additional to their normal dinner menus. On June 16, Tchoup Chop will offer a selection of new appetizer, entrée and dessert offerings, including a Grilled Ribeye with Lobster Stuffed Twice Baked Potatoand German Chocolate Cake. Emeril’s will offer a four-course, fixed-price menu with choices including a Cochon de Lait Gumbo, House-made Meatloaf, and an 18 oz. Porterhouse Steak.

See the menus online:

 

 

Father’s Day at Emeril’s Tchoup Chop

Appetizer

Lemongrass Poached Jumbo Shrimp

Sweet corn aioli, avocado remoulade

$14

Salad

Lettuce-wrapped green papaya slaw, chili oil, crushed peanuts

$13

Grilled Ribeye with Lobster Stuffed Twice Baked Potato

Assorted vegetables, house-made Worcestershire sauce

$44

Dessert

German Chocolate Cake

$8

 

Father’s Day at Emeril’s Orlando

 

 

Appetizers

Choice of One

Cochon de Lait Gumbo

Smoked quail, duck, turkey, fresh herb pilaf

House-made Meatloaf

Whipped Yukon gold mashed potatoes, mushroom-truffle ragoût, crispy parsnips

Salad

Grilled White Asparagus

Sliced local tomatoes, endive spears, crumbled blue cheese, bacon-molasses vinaigrette

Entrée

18 oz. Porterhouse Steak

Beer battered onion rings, herb compound butter, house-made Worcestershire sauce

Dessert

Bananas Foster Bread Pudding

Praline ice cream, caramel sauce

$80 per guest

Tax and gratuity not included

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