Emeril’s and Emeril’s Tchoup Chop Open Lunch and Dinner Nov. 28
ORLANDO (Oct. 28, 2013) – Emeril’s Orlando and Emeril’s Tchoup Chop will offer families a special twist—and a stress-free alternative—to the Thanksgiving holiday. Both of renowned chef Emeril Lagasse’s Orlando restaurants will be open for lunch and dinner on Thanksgiving Day, November 28, serving a selection of special appetizers, entrees and desserts in addition to their regular menus.
Located at the center of Universal Orlando Resort’s CityWalk, Emeril’s Orlando will be open for lunch 11:30 a.m.–3 p.m. and dinner from 5–10 p.m. Emeril’s Tchoup Chop, located inside Loews Royal Pacific Resort at Universal Orlando, will serve lunch 12–2:30 p.m. and dinner from 5–9 p.m.
Thanksgiving at Emeril Lagasse’s Restaurants
Deviled Egg, Turkey Cracklin’, Arugula, Sherry Vinaigrette – $10
Roasted Turkey Dark & White Meat, Sweet Potato Pudding, Bacon-Smothered Green Beans, Giblet Gravy – $34
Chocolate Molten Cake with White Chocolate Ice Cream – $8
Emeril’s Tchoup Chop
Ginger Squash Bisque, Smoked Apple Chili Oil, Sesame Avocado, Micro Cilantro – $8
Warm Spinach Salad, Drunken Goats Cheese, Roasted Gold Beets, Crispy Shitake Mushrooms, Vanilla-Brown Butter Vinaigrette – $12
Slow Roasted Turkey Breast with a Plum Glaze, Turkey Thigh Egg Roll, Kimchee-Turkey Cracklin’ Bread Pudding, Wilted Watercress – $30
Pumpkin-Ginger Cheesecake with Autumn Spiced Papaya Salsa, Port wine Syrup – $7
About Emeril’s Orlando
In 1999, renowned Chef Emeril Lagasse opened his first restaurant in Orlando, Emeril’s, at Universal Orlando Resort’s CityWalk. Based on his first and most famous restaurant in New Orleans, Emeril’s Orlando brought the chef’s famed “New New Orleans”-style cuisine to South Florida, with favorites such as barbecued shrimp, andouille-crusted redfish, and banana cream pie. The restaurant offers free valet parking during lunch (up to 2 hours); free self-parking for Florida residents at the Universal Studios garage after 6 p.m.; and discounted self-parking for $5 after 6 p.m. For reservations, call 407-224-2424 or visit online at EmerilsRestaurants.com/Emerils-Orlando.
About Emeril’s Tchoup Chop
Emeril’s Tchoup Chop (pronounced “chop-chop”), located at 6300 Hollywood Way at the Loews Royal Pacific Resort at Universal Orlando Resort, opened in 2002 as chef Emeril Lagasse’s second restaurant in Orlando. The name “Tchoup Chop” is a play on New Orleans’ famous Tchoupitoulas Street, where Emeril’s Restaurant is located, and the bold culinary term “chop.” The restaurant provides complimentary valet parking for lunch and dinner, accessed through a covered drive at the Royal Pacific Ballroom entrance. Tchoup Chop serves lunch daily, 11:30 a.m.–2:30 p.m. and dinner daily from 5–10 p.m. Happy hour is served daily from 5–8 p.m. at the outdoor Tiki Bar. For reservations, call 407-503-2467 or visit online at EmerilsRestaurants.com/Emerils-Tchoup-Chop.
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Emeril’s Tchoup Chop
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