Spend Valentine’s at Emeril’s Orlando

FOR IMMEDIATE RELEASE

Spend Valentine’s at Emeril’s Orlando

Chef de cuisine Bernard Carmouche offers dinner specials, chef’s tasting

ORLANDO (Jan. 17, 2014) – Emeril’s Orlando is offering decadent dining specials for guests on Valentine’s Day, February 14, including a four-course chef’s tasting menu. Chef de cuisine Bernard Carmouche has created a selection of special appetizers, entrees and desserts offered during dinner service in addition to the restaurant’s regular menu.

Located at the center of Universal Orlando Resort’s CityWalk, Emeril’s Orlando will be open for lunch 11:30 a.m.–3 p.m. and dinner from 5–10:30 p.m. on Valentine’s. Guests may make reservations online or by calling 407-224-2424.

 

View the Valentine’s menu online.

 

Valentine’s Day Dinner at Emeril’s Orlando

 

Specials

Black & Blue Salmon – $18

cabbage + horseradish vinaigrette, sour cream, local caviar, crispy potato chips

Grilled Hearts of Romaine – $14

shaved hearts of palm, oven dried cherry tomatoes, basil croutons, crab + lemon + anchovy vinaigrette

Grilled Lobster – $38

confit turnips, corn on the cob, local kale, tomato gelée

Grilled Bone in Strip Steak – $44

marbled potatoes, rapini, escargot red wine compound butter

Chef’s Tasting Menu

$60 per guest

$105 with sommelier’s wine pairing

*Full table participation encouraged

Amuse Bouche

 

Salmon Carpaccio

pickled radishes, citrus segments, champagne sour cream, local caviar

2011 Sauvignon Blanc, Long Boat / Marlborough, New Zealand

Butternut Squash Tortellini

crab, truffle, candied bacon, local kale, sweet corn truffle broth

2012 Pinot Noir, Banshee / Sonoma County, California

Beef Wellington

shallot + spinach salad, roasted carrots, escargot bordelaise

2010 Cabernet Sauvignon, Freemark Abbey / Napa Valley, California

Limoncello Mousse

praline biscotti, chocolate dipped strawberry

About Emeril’s Orlando

In 1999, renowned Chef Emeril Lagasse opened his first restaurant in Orlando, Emeril’s, at Universal Orlando Resort’s CityWalk. Based on his first and most famous restaurant in New Orleans, Emeril’s Orlando brought the chef’s famed “New New Orleans”-style cuisine to South Florida, with favorites such as barbecued shrimp, andouille-crusted redfish, and banana cream pie. The restaurant offers free valet parking during lunch (up to 2 hours); free self-parking for Florida residents at the Universal Studios garage after 6 p.m.; and discounted self-parking for $5 after 6 p.m. For reservations, call 407-224-2424 or visit online at EmerilsRestaurants.com/Emerils-Orlando.

 

 

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Emeril’s Orlando

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