The director of winemaking and general manager of Williams Selyem winery, Bob Cabral, will help host a five-course wine dinner at Emeril’s on February 6.
Williams Selyem is one of the premiere wineries from California’s Russian River Valley in Sonoma County. Bob Cabral was named Winemaker of the Year in 2011 by Wine Enthusiast magazine.
Here’s the menu and wine pairings, also found online here: http://www.emerilsrestaurants.com/article/williams-selyem-wine-experience-emerils-orlando with dishes created by chef de cuisine Bernard Carmouche.
Williams Selyem Wine Dinner at Emeril’s Restaurant in Orlando
February 6, 6 p.m.
Salmon Pastrami, Pumpernickel Crouton, Red Cabbage Choucroute, Caraway Gastrique
Baked Escargot + Brie Cheese Puff Pastry
Tangerine Jelly, Crabmeat, Balsamic Syrup
Black + Blue Lobster, Meyer Lemon + Apple Mignonette, Sunny Side Up Quail Egg, Local Caviar, Smoked Paprika Crème Fraîche
2010 Drake Estate Vineyard, Chardonnay
White Asparagus Soup, Scallops, Shaved Black Truffles
2009 Westside Road Neighbors, Pinot Noir
Sous Vide Poussin, Rabbit Dirty Rice Cake, Local Kale, Cranberry Jus
2010 Rochioli Riverblock Vineyard, Pinot Noir
Lightly Smoked Buffalo Strip, Goat Cheese + Plum Flan, Spicy Rapini, Mushroom Demi
2011 Eastside Road Neighbors, Pinot Noir
Hazelnut + Praline Mousse in a Chocolate Cup, Caramel Glaze
2006 Mistral Vineyard, Port
$150 per person (plus tax and gratuity)